“DahMakan was founded in 2015 by Jonathan Weins, Jessica Li, and Christian Edelman. It offers food prepared in cloud kitchens with no dine-in facilities, making delivery its sole purpose.
The Kuala Lumpur-based startup also landed in Bangkok in 2018 after acquiring local food delivery service Polpa. DahMakan has shown promising growth, with a total of 500,000 monthly active users in the two cities where it operates. In May, it raised USD 5 million, bringing its total funds raised to nearly USD 10 million. DahMakan was also one of a handful of Southeast Asian startups to make it into the Silicon Valley-based Y-Combinator accelerator in 2017.”
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